La Crepe A Moi Restaurant

La crepe a moi restaurant | After 10 years doing farmers markets, La crepe a moi is opening a Creperie restaurant in Berkeley.CA

zk5vjq5whrgflpyfd8ww       La crepe a moi

Hello, Bonjour.  We are Dj and Rebecca Dahmani, a French/American family that is La crepe a moi.  La crepe a moi has been going to San Francisco Bay Area Farmers Markets for 10 years.  We serve freshly made organic sweet and organic savory gluten-free crepes with fresh locally sourced ingredients.  We have found a brick-and-mortar at 1854 Euclid Ave, in Berkeley California across from the University of Berkeley.   La crepe a moi will be a positive impact in the community with good food and good service.  Berkeley will be proud to have us.  This has been our dream to build a creperie/restaurant.  We have launched this campaign to ask for your help and share in our dream coming true.  






   We  secured the space with a deposit and signed a lease, hired an architect  and paid for our       permits for the city of Berkeley.  
  Hired a hood specialist to install the 2 hoods and HVAC make air

  We hired a contractor to do the work…

  • Install rough plumbing
  • Wire the whole restaurant with electricity
  • Prime and paint the walls and ceiling
  • Build a full Kitchen with prep and storage area and a dropped ceiling
  • Install FRP panels on the kitchen walls
  • Install tile flooring in kitchen area
  • Install wood flooring in dining area
  • Build  a counter top with sneeze guard and wheel chair accessible  customer service counter. 




       4 wire shelves, 3 wall mounted shelves, 1 stainless steel wall cabinet

                   3 stainless steel work tables

                  2 hand wash sinks, 1 three-compartment sink, 1 food preparation sink, 1 mop sink,

                  1 grease interceptor

                  1 coffee maker, 1 waffle maker

                  1 four burner gas stove

                  1 undercounter dishwasher

                  1  75 gallon gas water heater

                  1 six tiers employee lockers

                  1 20 quart mixer, 3 electric crepe makers

                  1 ice machine

                  1 Reach-in two-door refrigerator, 1 three-door undercounter refrigerator

                  tables and chairs

We are asking for your donations to finish our creperie/restaurant, we would like to raise $30,000.

We have perks, ranging from just a small donation a hand written thank you to private catering with in the Bay Area and of course a Donors Soiree.

            Risks and Challenges

We are confident that this campaign is going to fund – in the event we are not able to – it might take us longer to finish our build-out.  

Thank you for your support.  We are continuing our markets:  

Tuesdays in Concord, Todos Santos Plaza  10am to 2pm

Saturday : San Leandro, Bay Fair Center 9am to 1pm

Sundays in Oakland, Jack London Square 10am to 3pm

   &  Kensington, Colusa Circle 10am to 2pm


Thank you so much for all your time and help. 



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